Carmel Apple Pie

This is my go to dessert recipe and one of the only desserts Brian will eat. I made it for Father's Day and it was a big hit, Grandpa Wayne said it hit the spot:) So, I thought I would share the recipe. I'm warning you if you make it once you will have to make it again, even if you normally don't like pies or sweets. It's just that good!!

The recipe is actually courtsey of Brian's Uncle Dave.

Start with 2 frozen deep dish pie crusts.
Peel 6 gala or fugi appless and 6 granny smith apples. Slice in small sections. Place in big mixing bowl.
Mix with the apples:
2 cups sugar
1/2 cup flour
2 Tablespoons carmel ice cream topping
1/4 teaspoon cinnamon
Fill crusts with apple mixture.

Crunb Topping:
You need to make this twice, 1 for each pie.
3/4 cup flour
1/2 cup sugar
1 Tablespoon carmel ice cream topping
1 stick butter or margarine
Cut the butter into other ingredients until you have a crumble texture. Spread over pie.

Bake both pies at 400 degrees for 50-60 minutes.
After the pies are done, drizzle wth carmel topping.
Enoy!